WINE VINEGAR 10 DEGREE

Ingredients:              vino
Antioxidant:           E224

Characteristic of the raw materials:

Wines destined to acidification in accordance to D.P.R. 162/65 and to the following updates and modifications

Characteristics of the finished product:

Appearance: clear, bright
Colour: white
Scent: vinegar, fresh
Flavor: acid, full-bodied

A quality assurance program guarantees the appropriateness of the established characteristics of the raw materials and of the product.
The regulations concerning the hygiene requirements of the production of food were followed at each stage of the process.