- Description
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Details
Composizione media e informazioni nutrizionali per 100 grammi
Water 33-30% Fructose 30.5-32%
Glucose 29.5-31% Polyalcohols 1.8%
Proteins 0.2% Fats 0%
Fiber absent
Energy 1000-1090 kJ
Carbohydrates 59-62 g +/- 2 g - Additional Information
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Additional Information
storage The product is easily fermentable; the shelf life is 3 months at +5 °C, 12 months at –18 °C. production technique The must is filtered and condensed inside a four-effect evaporator, under vacuum. The obtained concentrate is immediately cooled down to +5 °C.