- Description
-
Details
Composizione media e informazioni nutrizionali per 100 grammi
Water 33-30%
Fructose 30.5-32%
Glucose 29.5-31%
Polyalcohols 1.8%
Proteins 0.2%
Fats 0%
Fiber absent
Energy 1000-1090 kJ
Carbohydrates 59-62 g +/- 2 g - Additional Information
-
Additional Information
storage The product is easily fermentable; the average storage time is 12 months if it is stored in a cool and dry place, away from direct sunlight and heath, at a temperature between + 5 and +7°C. production technique The must is filtered and condensed inside a four-effect evaporator, under vacuum. The obtained concentrate is immediately cooled down to +5 °C.